RMFTAR2Y–Hand holding typical Paraguayan chipa. Chipa is a type of baked, cheese-flavored rolls, a traditional snack and breakfast food
RMBXBDCD–Paraguayan woman selling traditional chipa, Paraguay, South America
RF2F6JP2N–Chipa or chipá, typical food of Paraguay
RFS358DN–Chipa bread
RF2M0PP73–Top view of chipa, typical Paraguayan cheese bread.
RMBX3R42–Chipa Bread Seller at the Terminal de Omnibus in Asuncion, Paraguay
RMDTGTJA–Paraguayan chipa cheese balls
RM2BWBTPE–A close up of round cheese bread rolls know as chipa in Argentina and Paraguay.
RF2BD42PD–Paraguayan chipa cheese bread at a street food market.
RF2MGBCMP–Preparation baking of Brazilian cheese buns chipa traditionally used as snack are homemade making
RM2DGCCWM–Cheese bread, chipa with coffee and flowers.
RMHNT0A0–Man selling 'chipa', small baked cheese-flavored rolls, Paraguay's popular snack food, amidst traffic lanes along 'Ruta 7', Ciudad del Este, Paraguay
RF2FYKR19–Homemade cassava and cheese bread called chipa. Classic cheese bread from Argentina, Paraguay and Brazil.
RMFTAR32–Hand holding typical Paraguayan chipa. Chipa is a type of baked, cheese-flavored rolls, a traditional snack and breakfast food
RF2CDJ912–Chipa is a argentain snack cheese bread, Mate is a typical hot drink f
RF2CAG4JW–Making dough for baking cheese bread called chipa. Cuisine of Paraguay.
RF2C4REG2–A traditional paraguayan cheese dough.Paraguay snack.
RFM01MPR–Cheese bread known as Pao de Queijo in Brazil (from Minas Gerais); Chipa in Paraguay; Pandebono in Colombia, Pan de Yuca in Ecuador. Snack and espress
RF2CGDM6X–Chipa is a brazilian, argentineansnack cheese bread, pao de queijo.
RMAPC3H5–Street dealer offering car drivers typical food, Chipa paraguaya
RF2G8P6PB–Closeup of delicious Chipa bread from Paraguay on a clay plate in a bright kitchen
RF2F6JP2H–Chipa or chipá, typical food of Paraguay
RF2H4MJY4–Chipas, typical south american cheese bun over wooden table.
RF2M0W79E–Chipa, typical Paraguayan cheese bread, open to the middle
RFHRRMP5–Cooking brazilian snack cheese bread (pao de queijo) on oven-tray. Selective focus
RF2PHW2X7–Paraguay, Asuncion, Palacio De Lopez travel landmark vector illustration
RF2BD42N9–Paraguayan chipa cheese bread with chorizo sausage at a street food market.
RF2MGX86W–There is traditional Brazilian snack made with cheese buns called chipa, which are traditionally prepared at home then baked.
RM2DGCCTX–Brazilian cheese bread, chipa in basket.
RF2FYKR14–Homemade cassava and cheese bread called chipa. Classic cheese bread from Argentina, Paraguay and Brazil.
RMFTAR2X–Hand holding typical Paraguayan chipa. Chipa is a type of baked, cheese-flavored rolls, a traditional snack and breakfast food
RF2CAG4K0–Making cheese bread called chipa. Raw dough in baking pan. Cuisine of Brazil.
RF2C4RF83–A cheese dough traditional from Paraguay. Paraguay snack.
RFM01MFX–Cheese bread known as Pao de Queijo in Brazil (from Minas Gerais); Chipa in Paraguay; Pandebono in Colombia, Pan de Yuca in Ecuador and Cunape in Boli
RF2CGDM7T–Chipa is a brazilian, argentinean snack cheese bread, pao de queijo.
RF2G8P6K6–Top view of delicious loaves of chipa bread from Paraguay on a clay plate in a bright kitchen
RF2GRJWKD–Chipas, typical south american cheese bun over wooden table.
RF2M0W798–Close up of a chipa, typical Paraguayan cheese bread.
RFFW36CF–Cooking brazilian snack cheese bread (pao de queijo) on oven-tray. Selective focus
RF2BD42KF–Paraguayan chipa cheese bread with chorizo sausage at a street food market.
RF2MJXT24–Brazilian cheese bun known as chipa, traditionally used as snack, is prepared by baking it from scratch
RF2FYKR1X–Homemade cassava and cheese bread called chipa. Classic cheese bread from Argentina, Paraguay and Brazil.
RMFTAR30–Hand holding typical Paraguayan chipa. Chipa is a type of baked, cheese-flavored rolls, a traditional snack and breakfast food
RF2CAG4PB–Cooked cheese bread called chipa. Cuisine of Paraguay.
RF2C4RC0R–A cup of coffee with a traditional paraguayan snack. Paraguay.
RFM01MMH–Cheese bread known as Pao de Queijo in Brazil (from Minas Gerais); Chipa in Paraguay; Pandebono in Colombia, Pan de Yuca in Ecuador and Cunape in Boli
RF2CGDM7W–Mate is a typical hot drink from Argentina and Uruguay
RF2G8P6WC–Closeup of delicious, traditional Paraguayan chipa bread on a white isolated background
RF2GNC29T–Chipas, typical south american cheese bun over wooden table.
RF2M31YT5–Chipa, typical Paraguayan cheese bread on a bowl.
RFGF7FDY–Cooking brazilian snack cheese bread (pao de queijo) on oven-tray. Selective focus
RF2MGBCMJ–Baking Brazilian cheese buns chipa traditionally used as snacks are prepared at home using recipes that traditional to country
RF2FYKPR5–Homemade cassava and cheese bread called chipa. Classic cheese bread from Argentina, Paraguay and Brazil.
RMFTAR31–Hand holding typical Paraguayan chipa. Chipa is a type of baked, cheese-flavored rolls, a traditional snack and breakfast food
RF2CAG4GT–Baked cheese bread called chipa. Cuisine of Paraguay.
RF2C4RAPF–A plate full with a traditional food from paraguay. Typical paraguayan cheese dough
RF2CAG4B0–Making dough for baking cheese bread called chipa. Cuisine of Paraguay.
RFM01MN5–Cheese bread known as Pao de Queijo in Brazil (from Minas Gerais); Chipa in Paraguay; Pandebono in Colombia, Pan de Yuca in Ecuador and Cunape in Boli
RM2D5416H–Asuncion, Paraguay. 22nd February, 2007. View of a plate of Paraguayan food, traditional snacks, Pajagua Mascada (brown), Mbeju (triangle), Sopa Paraguaya, Pastel Mandio and Chipa Soo in a restaurant, Asuncion, Paraguay.
RF2G8P6M5–Pile of delicious Paraguayan chipa bread on a wooden tray with an isolated background
RF2GNC290–Chipas, typical south american cheese bun over wooden table.
RF2M0PP8R–Chipa, typical Paraguayan cheese bread on white background.
RFGDH702–Cooking brazilian snack cheese bread (pao de queijo) on oven-tray. Selective focus
RF2MGBCN2–Traditionally, Brazilian cheese buns are used as snacks, but process of preparing baking them is homemade
RF2FYKR0Y–Homemade cassava and cheese bread called chipa. Classic cheese bread from Argentina, Paraguay and Brazil.
RF2C4R8KF–A traditional Paraguayan snack, a dough made of Cassava and cheese. Paraguay food
RF2CAG4AY–Making dough for baking cheese bread called chipa. Cuisine of Paraguay.
RFM01MFF–Cheese bread known as Pao de Queijo in Brazil (from Minas Gerais); Chipa in Paraguay; Pandebono in Colombia, Pan de Yuca in Ecuador and Cunape in Boli
RF2G8P6PH–Pile of delicious Paraguayan chipa bread on a wooden tray with an isolated background
RF2GNC249–Chipas, typical south american cheese bun over wooden table.
RF2M3W861–Bowl with chipa, typical Paraguayan cheese bread with copy space.
RFGFFMKN–Brazilian snack cheese bread (pao de queijo) on plate on wooden table. Selective focus
RF2M5PWK2–Brazilian chipa cheese buns are traditional snack in Brazil made with homemade preparation and baking
RF2C4R91W–A traditional Paraguayan snack, a dough made of Cassava and cheese. Paraguay food
RF2CAG4EA–Woman making dough for baking cheese bread called chipa. Cuisine of Paraguay.
RFM01MK4–Cheese bread known as Pao de Queijo in Brazil (from Minas Gerais); Chipa in Paraguay; Pandebono in Colombia, Pan de Yuca in Ecuador and Cunape in Boli
RF2CAG4P9–Cooked brazilian cheese bread chipa in baking pan with spoon.
RF2G8P6PG–Pile of delicious Paraguayan chipa bread on a wooden tray with an isolated background
RF2CAG4AT–Woman cooking brazilian cheese bread chipa in bowl with hand.
RF2GPER6K–Chipas, typical south american cheese bun over wooden table.
RF2M3H7CR–Top view of chipa, typical Paraguayan cheese bread with copy space.
RF2CAG4GW–Raw cheese bread called chipa in baking tray. Brazilian cuisine.
RFGDH6XF–Brazilian snack cheese bread (pao de queijo) in bowl on wooden table. Selective focus
RF2M5PWE2–It is traditional Brazilian snack made at home by preparing and baking cheese buns
RF2C4RAAT–A cup of coffee with a traditional paraguayan snack.
RFM01MT4–Cheese bread known as Pao de Queijo in Brazil (from Minas Gerais); Chipa in Paraguay; Pandebono in Colombia, Pan de Yuca in Ecuador and Cunape in Boli
RF2G8P6M4–Pile of delicious Paraguayan chipa bread on a wooden tray with an isolated background
RF2GPER4R–Chipas, typical south american cheese bun over wooden table.
RF2M0W7BY–Top view of chipa, typical Paraguayan cheese bread, open to the middle.
RF2CAG501–Chewy cheese bread called chipa on wooden table. Brazilian cuisine.
RF2H49B26–Chipas, typical south american cheese bun over wooden table.
RF2CAG4B6–Woman mixing flour and cheese for making cheese bread dough. Cuisine of Paraguay.
RFGF7FF9–Brazilian snack cheese bread (pao de queijo) on plate on wooden table. Selective focus
RF2M6EY6Y–Preparation and baking of Brazilian cheese buns traditionally used as snack are homemade
RF2CAG4GK–Cooking brazilian cheese bread chipa in baking pan with spoon.
RFF0HE8P–Brazilian snack cheese bread (pao de queijo) in wicker basket on wooden table. Selective focus
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