Features
: Variable Speed, Commercial
E-Series Commercial Food Processor Includes: vegetable prep attachment with automatic feedhead & pusher feedhead Stainless steel stand, two speeds (425 & 850 RPM) 3 HP, 208-240v/60/3-ph, 6.5 amps, NEMA L15-20P cETLus, ETL-Sanitation Restaurant and Moreis anAuthorized Retailer of Robot Coupe products. Qualified for manufacturer service and support. Questions? Call800-431-9726 - For effortless dicing, slicing, chopping, shredding, and more, the all-in-one Robot Coupe CL60 vegetable preparation machine workstation is an exceedingly versatile unit designed to decrease prep time and take your kitchen capabilities to the next level. This sturdy machine has all the equipment you need to prepare fruits and vegetables to stock a raw salad bar or for use as ingredients with any dish. It includes three types of feed heads (automatic and pusher) and stainless steel stand. This unique and powerful kitchen solution can prep up to nearly 4000 lb. of vegetables per hour, allowing for unmatched time-saving potential. Each type of feed head boasts stainless steel construction for long-lasting durability and easy cleaning, while a versatile design can accommodate large amounts of product such as full heads of lettuce or cabbage. The machine's 3 hp motor includes a magnetic safety system and motor brake for extra operator protection, and "high / low" buttons allow for simple changing of speeds. The automatic feed head combines outstanding cut quality with a high output, making the attachment ideal for carrots, potatoes, tomatoes, onions, and more. It has been conceived for all types of cut, with the exception of slicing products that are fragile or too long for the hopper. Those food items are better served with the pusher feed head, which features an integrated lever to accommodate bulky vegetables such as cabbage or celeriac with minimum effort on the part of the operator. The Robot Coupe CL60 all-in-one workstation can help prepare up to 3000 meals per service, making the unit an essential addition to any high volume foodservice operation such as hospitals, hotels, schools, and more. The unit requires a 208/240V, 3 phase electrical connection. Width 18 Inches Depth 30 Inches Height 53 Inches Feed Head Width 14 9/16 - 23 5/8 Inches Feed Head Depth 11 13/16 - 23 5/8 Inches Feed Head Height 15 9/16 - 17 5/16 Inches Hertz 60 Hertz Phase 3 Phase Voltage 208/240 Horsepower 3 HP Number of Discs / Blades Included 0 Output 4,000 Pounds Per Hour Power Type Electric RPM 425 - 850 Speeds 2 Type Continuous Feed Processors Documents: Spec Sheet