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Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances ...
Food chemistry, a major aspect of food science, deals with the composition and properties of food and the chemical changes it undergoes during handling, ...
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(13) · $81.00
This is the only scientifically complete edition that covers all kinds of foods, flavors, and additives to foods, it coveres beverages as well. It needs some ...
$33.00
This book includes 14 experiments that use food as a means to explore crucial chemistry concepts.
Food Chemistry publishes original research papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach ...
This work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology.
