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Análisis de alimentos. 4 Tomos Comenge, Miguel [ ] [Hardcover]
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El arte y la ciencia del foodpairing: 10,000 combinaciones de sabores que transformarán tu manera de comer [Book]
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Cómo funciona la alimentación: Guía gráfica de la nutrición [Book]
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Tecnología de Extrusión para Alimentos y Piensos: TEORÍA DE LA EXTRUSIÓN: UN ENFOQUE APLICADO [Book]
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Los Alimentos: La evolución de la alimentación a través del tiempo. [Book]
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La cocina y los alimentos: Enciclopedia de la ciencia y la cultura de la comida / On Food and Cooking [Book]
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ANÁLISIS DE ALIMENTOS. COMENGE, Miguel. Imprenta Juan Bravo, Madrid, 1936. 2a Edición refundida COMENGE, Miguel [Very Good] [Hardcover]
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Understanding the Science of Food: From Molecules to Mouthfeel [Book]
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Ciencia de Datos para Empresas: Modelo Predictivo, Minería de Datos, Análisis de Datos, Análisis de Regresión, Consulta de Bases de Datos y Aprendizaje Automático para Principiantes (Spanish Edition) [Book]
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Introduction to the Chemical Analysis of Foods [Book]
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Alimentos Que Curan [Book]
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Nutrition: Concepts & Controversies [Book]
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Dieta Saludable: Una Guía Completa Para la Cocina Vegana, Detoxificación de 10 Días y Dieta de Alimentos Crudos (Healthy Diet Spanish Version) [Book]
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Modernist cuisine : art et science culinaires [Book]
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Foods: Experimental Perspectives [Book]
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Adicción A Los Alimentos & Alimentación Saludable La Guía De Ciencia De Los Alimentos Sobre Qué Comer En Español [Book]
$27.83
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Alimentos del mundo: Una historia ilustrada de todo lo que comemos [Book]
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Food for Life: The New Science of Eating Well, by the #1 Bestselling Author of SPOON-FED [Book]
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El poder medicinal de los alimentos [Book]
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El mundo de las cadenas alimentarias con Max Axiom, supercientífico [Book]
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