Principios basicos; Elaboracion de alimentos a temperatura ambiente; Tratamiento termico de los alimentos; Procesos que implican eliminacion de calor; Operaciones post-procesado.

Esta nueva edición aporta una descripción general de los componentes de la ciencia y tecnología de los alimentos, etapas de procesamiento, aspectos importantes de la gestión de la industria alimentaria que no se consideran de otra ...

As the body of STEM-learning research grows, this volume provides the unique perspective of nationally recognized educators who have spent, collectively, more than 400,000 hours at the interface between teaching and learning.

“The landmark book that argued that psychiatry consistently expands its definition of mental illness to impose its authority over moral and cultural conflict.” — New York Times The 50th anniversary edition of the most influential ...

What if you were never shown the paintings of van Gogh and Picasso, weren't even told they existed? Alas, this is how math is taught, and so for most of us it becomes the intellectual equivalent of watching paint dry.

The Reenchantment of the World is a perceptive study of our scientific consciousness and a cogent and forceful challenge to its supremacy.

" -Journal of Dairy Technology "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." -CHOICE

... Fellows , P .: Tecnología del procesado de los alimentos teoría y práctica ... Principios de radiología to- 4 ° ed . CIENTIFICO MEDICA , rácica . 1985. 220 ... Peter : Guía de la tierra media / trad . del ingl . por Estefanía ...