Principios basicos; Elaboracion de alimentos a temperatura ambiente; Tratamiento termico de los alimentos; Procesos que implican eliminacion de calor; Operaciones post-procesado.

Esta nueva edición aporta una descripción general de los componentes de la ciencia y tecnología de los alimentos, etapas de procesamiento, aspectos importantes de la gestión de la industria alimentaria que no se consideran de otra ...

... Peter . - Gerencia para el futuro . El decenio de los 90 y más allá . Traducción de Jorge Cárdenas Nannetti . Bogotá ... TECNOLOGIA DE LOS ALIMENTOS 7 E.- Fellows , P. - Tecnología del procesado de los alimentos : principios y prácticas ...

As the body of STEM-learning research grows, this volume provides the unique perspective of nationally recognized educators who have spent, collectively, more than 400,000 hours at the interface between teaching and learning.

“The landmark book that argued that psychiatry consistently expands its definition of mental illness to impose its authority over moral and cultural conflict.” — New York Times The 50th anniversary edition of the most influential ...

Income inequality, displaced and imprisoned populations, destruction of land and water: today’s dislocations cannot be understood in the usual terms of poverty and injustice, Saskia Sassen argues.

As more and more research is done, those equations are appropriately modified to be more accurate or new equations are developed specifically for designing to process foods. This Edition updates equations used.

The Reenchantment of the World is a perceptive study of our scientific consciousness and a cogent and forceful challenge to its supremacy.