... de Bioquímica " , Internacional Thomson Editores S.A. , Buenos Aires , Argentina , pp . 14-146 . 12. BRENNAN , J. , 2006 , " Manual del procesado de los alimentos " , 1era Edición , Editorial Acribia , Zaragoza , España , pp . 480-509 ...

Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the ...

Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and ...

" -Journal of Dairy Technology "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." -CHOICE

"Women, the body and primitive accumulation"--Cover.

The book also has been translated into Japanese and Spanish. This response has encouraged me to adhere to prior objectives in preparing this fourth edition.

"Vaulted me out of my funk.... So, fellow moderate pessimists, go buy this book.

The publication is broad in scope and coverage, starting with the history and nature of sorghum and millets and dealing with production, utilization and consumption.

PLEASE NOTE: The " paper" option listed above, is a SET including the 4-volume cloth version and the CD-ROM.