It has since become a recognised classic but has been out of print for some time. For this new edition Bruce has replaced two images, of which he says that he just can't understand why they didn't make his original selection.

In Food and the City, Ina Yalof takes us on an insider’s journey into New York’s pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut.

Anthony Alofsin has broken new ground by mining the Wright archives held by Columbia University and the Museum of Modern Art.

Intelligent, funny, and heartfelt, Primates of Park Avenue lifts a veil on a secret, elite world within a world--the exotic, fascinating, and strangely familiar culture of privileged Manhattan motherhood"--

The multiple narratives addressed in this expansive book move beyond the borders of history, geography, and nationality to provocatively redraw the map of Surrealism.

Lusciously illustrated with images from van Wyck's most spectacular events, this is the perfect primer on throwing parties that are as much fun to give as they are to attend.

Bridging fact and fantasy, this book draws remarkable new parallels between Disney’s magical creations and their artistic inspirations.

This story in The Bane Chronicles, The Last Stand of the New York Institute, is written by Cassandra Clare, Sarah Rees Brennan, and Maureen Johnson.

Whether you're a New Yorker looking to uncover your city's secrets or seeking an authentic experience beyond the tourist track, this stylish guide makes sure you experience New York City beneath the surface.