Principios basicos; Elaboracion de alimentos a temperatura ambiente; Tratamiento termico de los alimentos; Procesos que implican eliminacion de calor; Operaciones post-procesado.
... Tecnología de la Carne y de los Productos Cárnicos . Zaragoza , España : Editorial Acribia , S.A. , 1993 . 4. S Badui . Química de los Alimentos ... Procesado y distribución . Zaragoza , España : Editorial Acribia , S.A. , 1990 , pp . 49–61 ...
" -Journal of Dairy Technology "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." -CHOICE
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups.
The book also has been translated into Japanese and Spanish. This response has encouraged me to adhere to prior objectives in preparing this fourth edition.
This publication gives an overview of current & best practices used in the different steelmaking processes to prevent pollution, reports on the latest pollution control equipment available & explains how by-products can be efficiently re ...
The Additives Guide provides a general background to the function and use of additives, complemented by detailed discussion of individual additives and additive classes.
In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications.
This atlas includes full-color photographs of actual cadaver dissections instead of idealized illustrations, to accurately and realistically represent anatomical structures.