Principios basicos; Elaboracion de alimentos a temperatura ambiente; Tratamiento termico de los alimentos; Procesos que implican eliminacion de calor; Operaciones post-procesado.

... Tecnología de la Carne y de los Productos Cárnicos . Zaragoza , España : Editorial Acribia , S.A. , 1993 . 4. S Badui . Química de los Alimentos ... Procesado y distribución . Zaragoza , España : Editorial Acribia , S.A. , 1990 , pp . 49–61 ...

Esta nueva edición aporta una descripción general de los componentes de la ciencia y tecnología de los alimentos, etapas de procesamiento, aspectos importantes de la gestión de la industria alimentaria que no se consideran de otra ...

" -Journal of Dairy Technology "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." -CHOICE

This publication gives an overview of current & best practices used in the different steelmaking processes to prevent pollution, reports on the latest pollution control equipment available & explains how by-products can be efficiently re ...

This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected.

In addition to its role in cleaning-up the environment, biotechnology can be used for the production of novel compounds with both agricultural and industrial applications.

This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10.

For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and ...