Food & Cooking Recipes Appetizers Baby Pork Ribs 3.0 (5) 1 Review By Martha Stewart Martha Stewart Martha Stewart is a bestselling author, entrepreneur, and lifestyle expert who has taught millions of people through generations the joy of entertaining, cooking, gardening, collecting, crafting, and home renovating via her eponymous magazine, Martha Stewart Living, Emmy-winning television shows, and 99 books (and counting). Based in Katonah, N.Y., where she helms her 156-acre Bedford Farm, Martha is America's first self-made female billionaire. Editorial Guidelines Updated on February 28, 2013 Rate PRINT Share Servings: 12 Serve these baby pork ribs as part of a pupu platter for a stunning -- and delicious -- presentation. This recipe is adapted from "Martha Stewart's Hors d'Oeuvres for Entertaining." Ingredients 2 racks baby-back ribs (about 1 ¼ pounds each), halved crosswise 2 cloves garlic, minced 1 tablespoon freshly grated, peeled ginger 2 teaspoons chile paste 3 tablespoons dark-brown sugar ¼ cup molasses ½ cup hoisin sauce ½ cup dark soy sauce ½ cup red currant jelly Directions Place ribs in a large shallow baking dish; set aside. Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl. Pour mixture over ribs, stirring to coat. Cover with plastic wrap and let marinate, refrigerated, for at least 8 hours or up to overnight. Preheat oven to 375 degrees. Remove ribs from marinade, reserving marinade. Place ribs on a rack set over a foil-lined baking sheet. Bake, turning frequently and basting with reserved marinade, until the ribs are tender and well browned, about 45 minutes. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs. Originally appeared: The Martha Stewart Show, September 2006, The Martha Stewart Show, Episode 1177c Rate It PRINT