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Schaller & Weber Blutwurst

2.0 2.0 out of 5 stars 2 ratings
$31.99 $63.98 per lb
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Purchase options and add-ons

Brand Schaller & Weber
Size 8 ounce
Flavor Smoked
Unit Count 8.0 Ounce

About this item

  • Blutwurst has a mild, smooth flavor
  • made from two principal ingredients, pork and beef blood
  • Spiced with black pepper
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Frequently bought together

Schaller & Weber Blutwurst
$31.99 ($63.98/lb)
Get it May 13 - 15
In Stock
Ships from and sold by Cheese Delicatessen.
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All Natural Teawurst (6 pack)
$37.50 ($14.29/lb)
Get it May 10 - 14
Only 18 left in stock - order soon.
Ships from and sold by Gourmet-Food.
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Product Description

An old favorite in Bavaria, Germany, blutwurst or blood sausage is made from two principal ingredients, pork and beef blood. Spiced with black pepper, blutwurst has a mild, smooth flavor that is excellent on sandwiches or served sliced as an appetizer, especially good with German mustard. Net Weight: 8 oz.

Product details

  • Manufacturer ‏ : ‎ Schaller and Weber
  • ASIN ‏ : ‎ B0008JEYZA
  • Customer Reviews:
    2.0 2.0 out of 5 stars 2 ratings

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Price$31.99$22.00$13.99$14.99$53.90$36.50
Price Per Unit$63.98 / lb$58.67 / lb$19.46 / lb$1.30 / ounce$26.95 / lb$36.50 / lb
Delivery
Get it May 13 - 15
Get it May 15 - 20
Get it Jun 4 - 5
Get it Jun 4 - 5
Get it May 10 - 15
Get it May 10 - 15
Customer Ratings
2.02.0 out of 5 stars2
4.24.2 out of 5 stars121
3.53.5 out of 5 stars34
4.04.0 out of 5 stars25
4.24.2 out of 5 stars86
4.14.1 out of 5 stars199
Flavor
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4.1
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—
3.9
4.5
Value for money
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3.7
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—
3.4
4.0
Sold By
Cheese Delicatessen
GMC GOODS
Cheese Delicatessen
Cheese Delicatessen
Le Village
Le Village
size
8 ounce
6 Ounce (Pack of 1)
11.5 Ounce (Pack of 1)
11.5 Ounce (Pack of 1)
1 Pound (Pack of 2)
1 Pound (Pack of 1)
flavor
Smoked
Pork
—
—
Sausage
Dark Flavor
weight
0 pounds
—
11.5 ounces
—
1 pounds
1 pounds
cuisine
—
Spanish
US
American
French
Italian
ingredients
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Acorn-fed iberico pork meat, pork blood, salt, paprika, spices, less than 1% of:dextrin, natural flavor, dextrose, sodium phosphates, lactic acid, starter culture. Beef collagen casing (Rind not edible)
—
'PORK, WATER, BEEF, SODIUM LACTATE, SALT, SPICES, SODIUM PHOSPHATE, DEXTROSE, FLAVORINGS, SODIUM DIACETATE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE.'
—
pork blood, pork fat, pork, onions, eggs, salt, sugar, spices (allspice, coriander, nutmeg, caraway), black pepper, natural pork casing.

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2 out of 5 stars
2 out of 5
2 global ratings

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