This is a carpincho.
I actually didn´t even know exactly what this animal looked like before googling it right now. It´s kind of cute!
The capybara (as its called in english) is essentially a large river hamster. Everyone explained it to me in spanish as a large river rat. I honestly felt relieved after googling this imgage just now to discover that the carpincho is much more hamster-ish than rat-ish, because in all honestly, rat-like imagery is not very appetizing when discussing pizza crust substitutions.
Wait, what´s that?
Pizza crust substitutions?
That´s right! Carpincho meat is also known to occasionally replace traditional flour-based pizza crust on some dinner tables. (Shout out to Belén and Ramón for being wonderful people!!!! I stayed at their house for two nights for the feria franca expo in Yapeyu. They are really fantastic. We bonded quite a bit.)
The best part about carpincho is that it is cholesterol free! The pizza is also really good with fresh dill on it. 🙂
And while I don´t think I will necessarily be making homemade pizzas in the states with carpincho crusts (since I have never seen capybara meat in grocery stores) I do think I might continue using dill. The dill was really really good.
You are either one brave or one crazy girl. Pizza is my favorite food but carpincho in the crust would ruin pizza for me! 🙂
It tasted like chicken! 🙂 It was actually incredibly tasty!!