It’s worth making the trek to Humble for a taste of the Beijing duck at this casual Sichuan restaurant. Bamboo House’s lauded iteration can be ordered as a half or whole and is presented with delicate pancake wraps, soybean sauce, cucumber, and green onion, plus a warm bowl of soup brought out to the table first to enjoy as an appetizer. If you’ve got room, try an order of the Japanese egg tofu or the house beef noodles.

Grabbing to go? This Katy hotspot is the perfect place for juicy, roasted duck on the fly. Order a roasted duck plate with rice, with the option to add on Chinese barbecue staples like barbecue pork, spare ribs, and roasted pork belly. Or go for the whole duck meal, served in two trays with fresh cucumber slices, spring onions, a sweet sauce, and rice pancakes, for $47.

At Berg Hospitality newcomer Benny Chows, Beijing duck can be enjoyed with a great ceremony in the restaurant’s dedicated Peking Duck Room where guests have prime views into the kitchen. The specially sourced Jurgielewicz duck requires three days of preparation, with the process including 24-hour curing with a special wok seasoning, followed by a blanch and soak in in maltose before it’s air dried for another 24 hours. On the final day, it is cooked in a specialty Beijing duck oven; then, presented with julienned scallion, cucumber, and pickled daikon, plus housemade hoisin, cranberry sauce, and pancakes.

Beijing Duck is showcased in fine fashion and three full courses at this casual Midtown restaurant. First, sliced meat with crispy skin is presented with bao, pickled daikon and carrot, and sweet hoisin sauce; followed by a second course with a stir-fry made with thigh and leg meat. Finally, the last course offers a soul-warming soup using the bones.

This casual retail strip restaurant may be known for its bounty of dumplings, but the duck here has its own cult following. Thick cuts of duck meat arrive piled high with a side of cucumbers, scallions, and duck sauce, along with a stack of pancakes. Know before you go: the Beijing duck boasts a 40-minute wait time.

Located in Asiatown’s Dun Huang Plaza, Peking Impression draws in diners from all corners of the city for its Beijing duck, available in half or whole portions. Thick slices, revealing only the duck’s crispy exterior, arrive tightly packed together, and upon closer examination, fatty meat with juices dripping entices from within. Guests are offered the choice of having the meal with duck soup or fried duck bones.

At this Cantonese mainstay in Asiatown’s Dun Huang Plaza, the Beijing duck is known to sell out often. If you’ve got the time and the appetite, indulge in the full three courses, including the brothy duck soup, stir-fry, and meat with crispy skin and bao.

This iconic Chinese restaurant is beloved for its dim sum and Chinese comfort eats, which include a house-roasted Beijing duck. A half or whole bird is presented with scallions and plum sauce, and guests are given the choice of thin tortilla wraps or steamed buns. Can’t get your fill of duck? Start with the duck rolls, made with shredded duck meat, or the spicy duck salad as an appetizer.

Beijing duck is one of the most sought-after items on the menu at Courtyard Cuisine. The restaurant touts a solid presentation that gives guests the choice of ordering a half or whole duck, which comes with a side of duck soup. Here, they offer thin pancakes in lieu of steamed buns, and traditional accouterments, like cucumbers, spring onion, and duck sauce.