Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chocolate Cake
- 10 large eggs, separated
- 160 g sugar
- 280 g dark chocolate (70% cocoa solids), small pieces or callets
-
140
g hazelnuts
or 140 g almonds - 280 g unsalted butter, soft, plus extra for greasing
Ganache
- 200 g dark chocolate (70% cocoa solids), small pieces or callets
- 180 g whipping cream
- 1 ½ tsp black food colouring
- Nutrition
- per 1 slice
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 3 g
Alternative recipes
Berries and Cream Layer Cake
2h 15min
Cod with Garlic Caramel Sauce
50min
Frangipane Cake
1h 45min
Marble Cake
2 Std. 10 Min
Kingfish pie
2 Std.
Steamed carrot and courgette tagliatelle
35 min
Coconut and Chocolate Easter Cake
3 Std.
Tiramisu Cheesecake - Cheesecake al tiramisu
11 godz. 30 min
Orange Sponge
2 Std.
Pistachio Cupcakes
40 min
Mini Egg Cupcakes
1h
Crêpes Suzette
35 min