File:Bife de chorizo.jpg
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Summary[edit]
| Description |
Español: Bife de Chorizo. |
| Date | |
| Source | Bife de Chorizo - Buenos Aires |
| Author | Thomas Hobbs |
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This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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This image, originally posted to Flickr, was reviewed on 18:37, 18 August 2007 (UTC) by the administrator or reviewer Barcex, who confirmed that it was available on Flickr under the stated license on that date. |
Corte Original argentino, como se ve en la imagen, es un corte en equilibrio entre carne, grasa y demas componentes. El bife de chorizo es la costeleta sin hueso ubicada en la cara externa del lomo del animal. Al ser separado del hueso, antes de cortarse en bifes, tiene forma triangular y cilíndrica. El bife angosto lleva adherido el hueso y proviene de la parte trasera, en cambio el bife ancho se saca de la parte delantera de la vaca.
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 18:37, 18 August 2007 | | 1,600 × 1,200 (623 KB) | Barcex (talk | contribs) | {{Information |Description= {{es|Bife de Chorizo.}} |Source=[http://www.flickr.com/photos/22185138@N00/363197722/ Bife de Chorizo - Buenos Aires] |Date=March 03, 2005 at 12:40 |Author=[http://www.flickr.com/people/22185138@N00 Thomas Hobbs] |Permission= |
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